NutriCology Modified Citrus Pectin
Pectin, a soluble component of plant fiber derived from citrus fruit, is a complex polysaccharide rich in galactosyl and other carbohydrate varieties.
While ordinary citrus pectin is beneficial in human nutrition, a new form called Modified Citrus Pectin (MCP), has clearly distinguished itself as being nutritionally superior.
It is more soluble and the molecules are of lower molecular weight.
Derived from organic citrus pectin.