Standardized to 50% Tannins
Triphala (“three fruits”) is a highly esteemed and widely utilized Ayurvedic formula for gastrointestinal health.
Triphala is traditionally used to maintain a healthy colon,1 improve digestion, and rejuvenate and strengthen tissues.2,3
The digestive benefits of Triphala (Terminalia bellerica, Terminalia chebula and Phyllanthus emblica) may be due to:
In Ayurveda there are seven basic body constitutions resulting from the predominance of one or more energetic influences or Doshas.
The Doshas, Vata, Pitta and Kapha, influence physical, mental and spiritual health.
Everyone is considered to be a unique combination of these three body influences.
Your natural Doshic state of balance is called Prakruti.
Triphala has been traditionally used for digestion, strengthening and rejuvenating tissues, and helping to balance the Doshas.
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Savesta Triphala features:
Indian Materia Medica.
Bombay, India: Popular Prakashan; 1976:480-4, 1202-10.
Vani T, et al.
Int J Pharmacogn.
Environ Health Perspect.
Nalini D, Kapoor R.
Plant Foods Human Nutr.