Deva Vegan Vitamin D
- 800 IU
Doctors have recently found that the majority of those who live in cool climates -whether omnivore, vegetarian or vegan- are vitamin D deficient.
All this is in spite of the fact that some fish contain vitamin D and milk, cheese and ice cream are fortified with Vitamin D for those who follow an omnivore or vegetarian diet.
For vegans rules are the same.
People who do not get adequate sun exposure or Vitamin D fortified foods are at the risk of developing Vitamin D deficiency unless they supplement.*
Vitamin D deficiency classically causes rickets and osteomalacia (thin bones) and is more common in children who are vitamin D deficient.
Prolonged breastfeeding is a cause of rickets in some children who don’t get enough vitamin D in their breast milk.
Excessive use of sunscreens can cause vitamin D deficiency.
In adults, vitamin D deficiency can cause bone weakness and boney pain.*
Those who are especially encouraged to supplement with vegan vitamin D include those greater than age 50 that are at increased risk of developing vitamin D deficiency.
People with limited sun exposure should also consider supplementation, especially if they are homebound and live in Northern Latitudes.
People with dark skin don’t get enough Vitamin D in their system.
Those with fat malabsorption need to be supplemented with vitamin D and other fat soluble vitamins.
Those who are obese and have a BMI greater than 30 often are vitamin D deficient and should supplement with vitamin D.*
Vitamin D is essential in healthy bones and very important for those with fragile bones and an increased risk of bone fractures.
Insufficient vitamin D can contribute to bone loss associated with aging by reducing calcium absorption.
The recommended dose is 800 IU per day, although doses up to 3000 mg/day have been taken by some individuals with known deficiency.*
DEVA Vitamin D is 100% animal free, and guaranteed for purity, freshness and labeled potency.
Remember all DEVA Products are 100% vegan, vegetarian and are certified by the Vegan Society, the non-profit organization that actually invented the word “vegan”.Free of GMOs, yeast, wheat, gluten, milk, sugar, salt, starch, preservatives, animal products, byproducts and derivatives.